Cheesy Chicken Broccoli Bake
This Cheesy Chicken Broccoli Bake is a comforting and satisfying dish perfect for any day of the week.
Equipment
- casserole dish,8 x 8 inch
- microwave-safe bowl
Ingredients
- 4 chicken breast fillets cut into bite-size pieces
- 1 lb frozen broccoli
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz cream of chicken soup
- 8 oz Velveeta cheese
- ½ box Ritz crackers crushed
- Butter for sautéing
Instructions
Preheat Oven:
- Preheat the oven to 350°F (175°C).
- Lightly grease an 8 x 8 inch casserole dish.
- Cook Chicken: In a skillet, sauté the chicken breast fillets in butter over medium heat until they turn white and are cooked through.
- Remove from heat.
Prepare Broccoli:
- Cook the frozen broccoli according to the directions on the package.
- Drain any excess liquid.
Melt Cheese:
- In a microwave-safe bowl, melt the Velveeta cheese in the microwave.
Mix Ingredients:
- In a large mixing bowl, combine the melted Velveeta cheese with both cans of soup.
- Stir until well mixed.
- Add the cooked chicken and broccoli to the cheese and soup mixture.
- Stir until everything is evenly coated.
Assemble Casserole:
- Transfer the mixture to the prepared casserole dish.
- Sprinkle the crushed Ritz crackers evenly over the top of the casserole.
Bake:
- Bake in the preheated oven for approximately 30 minutes, or until the top is golden brown and the casserole is heated through.
Serve:
- Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this Cheesy Chicken Broccoli Bake with a light-bodied Chardonnay or a crisp Pinot Grigio.
Nutritional Information
Calories: 450 kcal | Carbohydrates: 30 g | Protein: 35 g | Fat: 22 g | Fiber: 3 g | Sugar: 6 g
