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Cheesy Chicken Broccoli Bake
This Cheesy Chicken Broccoli Bake is a comforting and satisfying dish perfect for any day of the week.
Portions:
4
Cooking Time:
45
minuten
minuten
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Equipment
casserole dish,8 x 8 inch
microwave-safe bowl
skillet
large mixing bowl
Ingrediënten
▢
4
chicken breast fillets
cut into bite-size pieces
▢
1
lb
frozen broccoli
▢
1
can
10.5 oz cream of mushroom soup
▢
1
can
10.5 oz cream of chicken soup
▢
8
oz
Velveeta cheese
▢
½
box
Ritz crackers
crushed
▢
Butter for sautéing
Instructies
Preheat Oven:
Preheat the oven to 350°F (175°C).
Lightly grease an 8 x 8 inch casserole dish.
Cook Chicken: In a skillet, sauté the chicken breast fillets in butter over medium heat until they turn white and are cooked through.
Remove from heat.
Prepare Broccoli:
Cook the frozen broccoli according to the directions on the package.
Drain any excess liquid.
Melt Cheese:
In a microwave-safe bowl, melt the Velveeta cheese in the microwave.
Mix Ingredients:
In a large mixing bowl, combine the melted Velveeta cheese with both cans of soup.
Stir until well mixed.
Add the cooked chicken and broccoli to the cheese and soup mixture.
Stir until everything is evenly coated.
Assemble Casserole:
Transfer the mixture to the prepared casserole dish.
Sprinkle the crushed Ritz crackers evenly over the top of the casserole.
Bake:
Bake in the preheated oven for approximately 30 minutes, or until the top is golden brown and the casserole is heated through.
Serve:
Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this Cheesy Chicken Broccoli Bake with a light-bodied Chardonnay or a crisp Pinot Grigio.
Nutritional Information
Calories:
450
kcal
|
Carbohydrates:
30
g
|
Protein:
35
g
|
Fat:
22
g
|
Fiber:
3
g
|
Sugar:
6
g
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Recipe Category
Casserole
/
Chicken
/
Main Dish
Country
American
Diets
Nut free