Cheesy Chicken Enchiladas

These Cheesy Chicken Enchiladas are sure to be a hit at your dinner
Portions:8 enchiladas
Cooking Time:30 minutes
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Equipment

Ingredients

  • 1 medium onion chopped
  • 2 tablespoons margarine
  • 1 ½ cups shredded cooked chicken
  • 1 jar 16 oz picante sauce, divided
  • 8 flour tortillas 6-inch
  • 1 package 3 oz cream cheese, cubed
  • 1 teaspoon ground cumin
  • 2 cups shredded extra sharp Cheddar cheese

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 12 x 7 inch baking dish.
  • In a large skillet, cook and stir the chopped onion in margarine until tender.
  • Stir in the shredded chicken, 1/4 cup of picante sauce, cubed cream cheese, and ground cumin.
  • Cook until thoroughly heated.
  • Stir in 1 cup of shredded Cheddar cheese until melted and well combined.
  • Spoon about 1/3 cup of the chicken mixture into the center of each flour tortilla.
  • Roll up the tortillas and place them seam side down in the prepared baking dish.
  • Pour the remaining picante sauce over the top of the enchiladas, then sprinkle with the remaining shredded Cheddar cheese.
  • Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair these flavorful Cheesy Chicken Enchiladas with a fruity Merlot or a refreshing Rosé.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 20 g | Protein: 18 g | Fat: 18 g | Fiber: 2 g | Sugar: 3 g
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Course Cheese / Chicken / Main Dish
Cuisine American / Fusion / Mexican