Cheesy Green Chile Quesadillas
6 quesadillas
Equipment
Ingredients
- 2 cups shredded Cheddar or Monterey Jack cheese 8 oz
- 6 flour tortillas for burritos 8 inch; from 11-oz package
- 1 small tomato seeded, chopped (1⁄2 cup)
- 4 medium green onions chopped (1⁄4 cup)
- 1 can 4.5 oz chopped green chiles, drained
- Chopped fresh cilantro if desired
Instructions
- Heat oven to 350°F.
- Sprinkle 1⁄3 cup cheese evenly over half of each tortilla.
- Sprinkle tomato, onions, chiles and cilantro over cheese.
- Fold tortillas over filling; sprinkle with additional cilantro.
- Place on ungreased cookie sheet.
- Bake about 5 minutes or just until cheese is melted.
- Serve quesadillas whole, or cut each into 3 wedges, beginning cuts from center of folded sides.
Notes / Tips / Wine Advice:
Tortillas are handy wrappers to keep on hand! They can be stuffed, rolled and folded for a super-easy meal. Look for regular, whole wheat, fat-free and flavored varieties.
Nutritional Information
Calories: 290 kcal
