6flour tortillas for burritos8 inch; from 11-oz package
1small tomatoseeded, chopped (1⁄2 cup)
4mediumgreen onionschopped (1⁄4 cup)
1can4.5 oz chopped green chiles, drained
Chopped fresh cilantroif desired
Instructies
Heat oven to 350°F.
Sprinkle 1⁄3 cup cheese evenly over half of each tortilla.
Sprinkle tomato, onions, chiles and cilantro over cheese.
Fold tortillas over filling; sprinkle with additional cilantro.
Place on ungreased cookie sheet.
Bake about 5 minutes or just until cheese is melted.
Serve quesadillas whole, or cut each into 3 wedges, beginning cuts from center of folded sides.
Notes / Tips / Wine Advice:
Tortillas are handy wrappers to keep on hand! They can be stuffed, rolled and folded for a super-easy meal. Look for regular, whole wheat, fat-free and flavored varieties.