Cheesy Ground Beef Nacho Casserole
This Substantial Nacho Bake Presents Layers Of Tortilla Chips Loaded With Ground Beef, Black Beans, Corn, And Cheese. It’s A Crowd Pleaser, Featuring Many Favorite Flavors. This Recipe Uses Green Enchilada Sauce, But Feel Free To Use Red If You Prefer. Also, You Could Assemble This Dish Earlier In The Day, Keep It Covered In The Refrigerator Until You Are Ready, And Then Bake It. Just Add A Few Extra Minutes To Your Baking Time.
Ingredients
- 1 Pound 85/15 Ground Beef
- 1 Teaspoon Kosher Salt
- ½ Teaspoon Ground Black Pepper
- 2 Cubes Frozen Crushed Garlic
- 1 15-Ounce Can Petite Diced Tomatoes, Drained
- 2 15-Ounce Cans Black Beans, Drained And Rinsed
- 1 ½ Cups Frozen Corn
- 1 28-Ounce Can Green Enchilada Sauce
- 1 12-Ounce Bag Corn Tortilla Chips
- 3 Cups 12 Ounces Shredded Cheddar Cheese
- 1 Medium Avocado Peeled, Pitted, And Diced
- ½ Cup Sour Cream
Instructions
- Preheat Oven To 450°F.
- Grease A 9″ × 13″ Pan With Nonstick Spray.
- In A Large Skillet Over High Heat, Cook Ground Beef With Salt, Pepper, And Garlic Until Meat Is No Longer Pink, About 5 Minutes.
- Add Tomatoes, Black Beans, And Corn.
- Spread A Thin Layer Of Enchilada Sauce Evenly In The Prepared Pan, Then Lay Down One-Third Of The Tortilla Chips, Using Your Hands To Crush Them A Bit.
- Top Chips With Half The Meat Mixture, Then Half The Cheddar And One-Third Of The Enchilada Sauce.
- Repeat This Layering One More Time.
- Top Casserole With The Remaining Chips And Enchilada Sauce.
- Bake Uncovered Until The Casserole Is Bubbly Along The Edges Of The Pan, About 20 Minutes.
- Serve With Diced Avocado And Sour Cream.
Nutritional Information
Calories: 733 kcal
