Chewy Toffee Almond Bars

Portions:36 bars
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Ingredients

  • 1 cup butter softened
  • ½ cup sugar
  • 2 cups all-purpose flour
  • 1-1/3 cups HEATH BITS ‘O BRICKLE Toffee Bits
  • ¾ cup light corn syrup
  • 1 cup sliced almonds divided
  • ¾ cup MOUNDS Sweetened Coconut Flakes divided

Instructions

  • Heat oven to 350°F.
  • Grease sides of 13x9x2-inch baking pan.
  • Beat butter and sugar until fluffy.
  • Gradually add flour, beating until well blended.
  • Press dough evenly into prepared pan.
  • Bake 15 to 20 minutes or until edges are lightly browned.
  • Meanwhile, combine toffee bits and corn syrup in medium saucepan.
  • Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).
  • Stir in 1/2 cup almonds and 1/2 cup coconut.
  • Spread toffee mixture to within 1/4-inch of edges of crust.
  • Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
  • Bake an additional 15 minutes or until bubbly.
  • Cool completely in pan on wire rack.
  • Cut into bars.
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Course Candy / Nuts