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–+ servings
A plate of chewy toffee almond bars on a rustic wooden table, featuring a golden, buttery base with a rich toffee layer and crunchy toasted almonds. Some bars are cut to reveal their gooey texture, drizzled with caramel and sprinkled with crushed almonds. Whole almonds and toffee pieces are scattered around, with soft natural lighting enhancing the warm, inviting tones.

Chewy Toffee Almond Bars

Portions:36 bars
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Ingrediënten

  • 1 cup butter softened
  • ½ cup sugar
  • 2 cups all-purpose flour
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits
  • ¾ cup light corn syrup
  • 1 cup sliced almonds divided
  • ¾ cup MOUNDS Sweetened Coconut Flakes divided

Instructies

  • Heat oven to 350°F.
  • Grease sides of 13x9x2-inch baking pan.
  • Beat butter and sugar until fluffy.
  • Gradually add flour, beating until well blended.
  • Press dough evenly into prepared pan.
  • Bake 15 to 20 minutes or until edges are lightly browned.
  • Meanwhile, combine toffee bits and corn syrup in medium saucepan.
  • Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).
  • Stir in 1/2 cup almonds and 1/2 cup coconut.
  • Spread toffee mixture to within 1/4-inch of edges of crust.
  • Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
  • Bake an additional 15 minutes or until bubbly.
  • Cool completely in pan on wire rack.
  • Cut into bars.
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Recipe Category Candy / Nuts
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