Chicken Alfredo Pot Pie
6 servings
Ingredients
- 1 can 11 oz refrigerated original breadsticks
- 4 frozen grilled chicken-style soy-protein patties
- 1 ⁄3 cup milk
- 1 jar 16 oz Alfredo pasta sauce
- 1 bag 1 lb frozen broccoli, cauliflower and carrots, thawed, drained
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Heat oven to 375°F.
- Unroll dough; separate at perforations into 12 breadsticks.
- Set aside.
- On small microwavable plate, microwave patties on High 30 to 45 seconds or until slightly thawed.
- Cut patties into cubes to make about 2 cups.
- In 3-quart saucepan, mix patty cubes, milk, pasta sauce and vegetables.
- Heat to boiling, stirring occasionally.
- Spoon into ungreased 13×9-inch (3-quart) glass baking dish.
- Twist each breadstick; arrange crosswise over hot patties mixture, gently stretching strips if necessary to fit.
- Sprinkle with cheese and Italian seasoning.
Notes / Tips / Wine Advice:
The pasta sauce mixture needs to be good and hot before spooning it into the baking dish so the breadsticks will bake through.