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Chicken Alfredo Pot Pie
6 servings
Preparation Time:
50
minutes
mins
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Equipment
3-quart saucepan
microwavable plate
oven
Ingredients
▢
1
can
11 oz refrigerated original breadsticks
▢
4
frozen grilled chicken-style soy-protein patties
▢
1
⁄3 cup milk
▢
1
jar
16 oz Alfredo pasta sauce
▢
1
bag
1 lb frozen broccoli, cauliflower and carrots, thawed, drained
▢
2
tablespoons
grated Parmesan cheese
▢
1
teaspoon
Italian seasoning
Instructions
Heat oven to 375°F.
Unroll dough; separate at perforations into 12 breadsticks.
Set aside.
On small microwavable plate, microwave patties on High 30 to 45 seconds or until slightly thawed.
Cut patties into cubes to make about 2 cups.
In 3-quart saucepan, mix patty cubes, milk, pasta sauce and vegetables.
Heat to boiling, stirring occasionally.
Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
Twist each breadstick; arrange crosswise over hot patties mixture, gently stretching strips if necessary to fit.
Sprinkle with cheese and Italian seasoning.
Notes / Tips / Wine Advice:
The pasta sauce mixture needs to be good and hot before spooning it into the baking dish so the breadsticks will bake through.
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Course
Pie
clue
Easy
Diets
Vegetarian