Chicken and Broccoli Casserole

This Chicken and Broccoli Casserole is a satisfying and flavorful dish that's perfect for a family dinner.
Portions:6
Cooking Time:45 minutes
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Equipment

  • Large baking dish,

Ingredients

  • 2 cups cooked chopped chicken
  • 2 10 oz packages frozen broccoli
  • 2 cans cream of chicken soup
  • ¾ cup mayonnaise
  • ½ teaspoon lemon juice
  • ½ teaspoon curry powder
  • ½ cup grated cheese or more, as desired
  • ½ cup Pepperidge Farm stuffing mix or more, as desired

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cook the frozen broccoli in salted water until just tender.
  • Drain well and place in a large baking dish.
  • Spread the cooked, chopped chicken evenly over the broccoli in the baking dish.
  • In a mixing bowl, combine the cream of chicken soup, mayonnaise, lemon juice, and curry powder.
  • Mix well to combine.
  • Spread the soup mixture evenly over the chicken in the baking dish.
  • Sprinkle the grated cheese over the top of the casserole.
  • Sprinkle the Pepperidge Farm stuffing mix evenly over the cheese.
  • Bake in the preheated oven for 25 to 30 minutes, or until the casserole is heated through and the top is golden brown.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this comforting Chicken and Broccoli Casserole with a crisp Sauvignon Blanc or a light Pinot Grigio.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 20 g | Protein: 25 g | Fat: 25 g | Fiber: 3 g | Sugar: 3 g
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Course Casserole / Chicken / Main Dish
Cuisine American