Chicken and Broccoli Casserole
This Chicken and Broccoli Casserole is a satisfying and flavorful dish that's perfect for a family dinner.
Equipment
- Large baking dish,
Ingrediënten
- 2 cups cooked chopped chicken
- 2 10 oz packages frozen broccoli
- 2 cans cream of chicken soup
- ¾ cup mayonnaise
- ½ teaspoon lemon juice
- ½ teaspoon curry powder
- ½ cup grated cheese or more, as desired
- ½ cup Pepperidge Farm stuffing mix or more, as desired
Instructies
- Preheat the oven to 350°F (175°C).
- Cook the frozen broccoli in salted water until just tender.
- Drain well and place in a large baking dish.
- Spread the cooked, chopped chicken evenly over the broccoli in the baking dish.
- In a mixing bowl, combine the cream of chicken soup, mayonnaise, lemon juice, and curry powder.
- Mix well to combine.
- Spread the soup mixture evenly over the chicken in the baking dish.
- Sprinkle the grated cheese over the top of the casserole.
- Sprinkle the Pepperidge Farm stuffing mix evenly over the cheese.
- Bake in the preheated oven for 25 to 30 minutes, or until the casserole is heated through and the top is golden brown.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this comforting Chicken and Broccoli Casserole with a crisp Sauvignon Blanc or a light Pinot Grigio.Nutritional Information
Calories: 400 kcal | Carbohydrates: 20 g | Protein: 25 g | Fat: 25 g | Fiber: 3 g | Sugar: 3 g
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