Chicken and Crab Delight
Equipment
Ingredients
- 3 cups cooked chicken shredded or diced
- 2 cups crabmeat cooked and flaked
- 8 slices bacon cooked until crisp and crumbled
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¾ teaspoon paprika
- 1 small clove garlic minced
- 5 drops Tabasco sauce
- ⅛ teaspoon nutmeg
- 1 ½ teaspoons salt
- 1 cup sour cream
- Peas and rice to serve
For Glazed Walnuts:
- 2 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 cup walnuts
Instructions
- In a mixing bowl, combine the cooked chicken, crabmeat, and crumbled bacon.
- Set aside.
- In a double boiler, melt the butter over medium heat.
- Stir in the flour until smooth.
- Gradually add the chicken broth, paprika, minced garlic, Tabasco sauce, nutmeg, and salt, stirring constantly until the sauce thickens.
- Cover the double boiler and cook the sauce for 10-15 minutes, stirring often.
- After 10-15 minutes, stir in the sour cream until well combined and heated through.
- Add the chicken, crab, and crumbled bacon to the sauce, stirring gently to coat.
- Meanwhile, in a skillet, melt the butter for the glazed walnuts.
- Stir in the Worcestershire sauce until combined.
- Add the walnuts to the skillet and stir until the walnuts are coated and glazed.
- Serve the chicken and crab mixture with peas and rice tossed with the glazed walnuts.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this luxurious chicken and crab dish with a crisp and fruity white wine such as Chardonnay or a light-bodied red wine like Pinot Noir. These wines will complement the richness of the dish and enhance its flavors.Nutritional Information
Calories: 600 kcal | Carbohydrates: 15 g | Protein: 45 g | Fat: 40 g | Fiber: 2 g | Sugar: 3 g
