Chicken and Homemade Stuffing
Equipment
Ingredients
- 3 pounds chicken cubed
- 1 loaf white bread
- 6 eggs
- ½ cup sugar
- 1 green pepper diced
- 1 onion diced
- 3 celery stalks diced
- 4 tablespoons butter
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon sage
- 2 teaspoons poultry seasoning
- 1 teaspoon cinnamon
- ½ an apple diced
- 2 cups chicken broth
Instructions
- In a skillet melt the butter.
- Add the green pepper, onion and celery and sauté lightly.
- Remove from heat.
- In a large bowl break apart bread into rough pieces (not cubes).
- Add vegetables, eggs, sugar and apples.
- Mix together well with your hands, ensuring all pieces are moistened.
- Add chicken and mix again.
- Now add salt, pepper, sage, poultry seasoning and cinnamon and mix again.
- Pour contents of bowl into slow cooker.
- Pour in chicken broth.
- Cover and cook on low for 4 – 5 hours.
