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–+ servings
Chicken and Homemade Stuffing on a rustic ceramic plate, featuring golden-brown roasted chicken breast with stuffing made from bread cubes, onions, celery, and herbs. Garnished with parsley, set on a wooden table with a bowl of gravy and roasted vegetables in the softly blurred background.

Chicken and Homemade Stuffing

Portions:4
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Equipment

Ingrediënten

  • 3 pounds chicken cubed
  • 1 loaf white bread
  • 6 eggs
  • ½ cup sugar
  • 1 green pepper diced
  • 1 onion diced
  • 3 celery stalks diced
  • 4 tablespoons butter
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon sage
  • 2 teaspoons poultry seasoning
  • 1 teaspoon cinnamon
  • ½ an apple diced
  • 2 cups chicken broth

Instructies

  • In a skillet melt the butter.
  • Add the green pepper, onion and celery and sauté lightly.
  • Remove from heat.
  • In a large bowl break apart bread into rough pieces (not cubes).
  • Add vegetables, eggs, sugar and apples.
  • Mix together well with your hands, ensuring all pieces are moistened.
  • Add chicken and mix again.
  • Now add salt, pepper, sage, poultry seasoning and cinnamon and mix again.
  • Pour contents of bowl into slow cooker.
  • Pour in chicken broth.
  • Cover and cook on low for 4 – 5 hours.
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Recipe Category Chicken / Crockpot
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