Chicken and Rice Soup from Pamela Kazmierczak

Another recipe for the slow cooker, this hearty dish will be nearly ready by the time you get home.
Portions:4
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Ingredients

  • 4 cups chicken broth
  • 1 cup fresh chives chopped
  • 1 pound chicken breast cubed
  • 3 tablespoons garlic minced
  • 1 green bell pepper diced
  • 1 cup mushrooms diced
  • 1 cup instant brown rice

Instructions

  • Combine the broth, chives, chicken, garlic, pepper, and mushrooms in an oiled slow cooker insert.
  • Cover and cook on high for six hours. Add the rice and cook for an additional 10 minutes, stirring several times.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve alongside a garden salad to complete the meal.
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Course Chicken / Soup