A hearty, comforting slow cooker chicken and rice soup packed with tender chicken, vegetables, and flavorful broth. A perfect meal to warm you up on any day!
Add the chicken broth, chives, cubed chicken, garlic, bell pepper, and mushrooms to the slow cooker.
Cover and cook on high for 6 hours.
Add the instant brown rice and stir well.
Cook for an additional 10 minutes, stirring occasionally.
Serve hot.
Notes / Tips / Wine Advice:
Serving Tip:Serve alongside a fresh garden salad for a balanced meal.Wine Advice:Pair with a light-bodied white wine such as Pinot Grigio or a dry Riesling for a refreshing contrast.