A traditional Bengali chicken curry served in a brass bowl, featuring tender chicken pieces in a rich, spiced curry sauce, garnished with fresh cilantro and green chili slices. Accompanied by steaming basmati rice presented on a banana leaf and a side of mango chutney. The rustic wooden table includes cultural elements like a clay lamp and a small jar of spices. Warm natural light highlights the vibrant colors and authentic textures of the dish, creating an inviting and cultural dining experience.

Chicken Bengali

This Chicken Bengali recipe offers a tasty combination of spices that create a delicious dish.
Portions:4
Preparation Time: 1 uur
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Equipment

  • 9″x9″ baking dish

Ingrediënten

  • 1 tablespoon margarine
  • 1 ½ teaspoons all-purpose flour
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon powdered mustard
  • ½ teaspoon curry powder
  • 1 ½ pounds chicken thighs skinless

Instructies

  • Preheat the oven to 375°F (190°C).
  • Spray a 9″x9″ baking dish with cooking spray.
  • In a small saucepan, heat the margarine over medium heat until melted and bubbly.
  • Add the flour, Worcestershire sauce, powdered mustard, and curry powder to the melted margarine, stirring until the mixture is smooth.
  • Pour the sauce into the prepared baking dish.
  • Arrange the chicken thighs in a single layer over the sauce.
  • Bake in the preheated oven for about 40-45 minutes, or until the chicken is browned and cooked through.
  • Baste the chicken with the sauce every 20 minutes during baking.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this flavorful Chicken Bengali with a medium-bodied red wine like Merlot or a light-bodied white wine such as Sauvignon Blanc.

Nutritional Information

Calories: 250 kcal | Carbohydrates: 2 g | Protein: 25 g | Fat: 15 g | Fiber: 0 g | Sugar: 0 g
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Recipe Category Chicken / Main Dish
Country American
Diets Low Carb
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