Chicken Bengali
This Chicken Bengali recipe offers a tasty combination of spices that create a delicious dish.
Equipment
- 9"x9" baking dish
Ingrediënten
- 1 tablespoon margarine
- 1 ½ teaspoons all-purpose flour
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon powdered mustard
- ½ teaspoon curry powder
- 1 ½ pounds chicken thighs skinless
Instructies
- Preheat the oven to 375°F (190°C).
- Spray a 9"x9" baking dish with cooking spray.
- In a small saucepan, heat the margarine over medium heat until melted and bubbly.
- Add the flour, Worcestershire sauce, powdered mustard, and curry powder to the melted margarine, stirring until the mixture is smooth.
- Pour the sauce into the prepared baking dish.
- Arrange the chicken thighs in a single layer over the sauce.
- Bake in the preheated oven for about 40-45 minutes, or until the chicken is browned and cooked through.
- Baste the chicken with the sauce every 20 minutes during baking.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this flavorful Chicken Bengali with a medium-bodied red wine like Merlot or a light-bodied white wine such as Sauvignon Blanc.Nutritional Information
Calories: 250 kcal | Carbohydrates: 2 g | Protein: 25 g | Fat: 15 g | Fiber: 0 g | Sugar: 0 g
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