Chicken Breast with Honey-Wine Sauce

Portions:4
including marinating time 1 hour 30 minutes
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Equipment

  • Large bowl
  • Shallow dish
  • large frying pan
  • Serving platter

Ingredients

  • 1 cup dry white wine
  • 4 tbsp soy sauce
  • ¼ tsp garlic powder
  • 4 chicken breasts skinned, boned, and cut into pieces
  • 4 tbsp vegetable oil
  • ½ cup honey
  • ½ cup flour
  • 1 tsp salt
  • ½ tsp pepper

Instructions

Marinate the Chicken:

  • In a large bowl, mix the white wine, soy sauce, and garlic powder.
  • Add the chicken pieces, stir to coat, and marinate for 1 hour in the refrigerator.
  • After marinating, drain the chicken, reserving the marinade.

Prepare the Chicken:

  • In a shallow dish, mix the flour, salt, and pepper.
  • Lightly dredge each piece of chicken in the flour mixture.

Cook the Chicken:

  • Heat the vegetable oil in a large frying pan over medium heat until moderately hot.
  • Add the chicken pieces and cook, turning, until browned on all sides.

Make the Sauce and Simmer:

  • Add the honey to the reserved marinade and mix well.
  • Pour the honey-wine sauce over the browned chicken in the pan.
  • Cover and simmer for about 15 to 20 minutes, or until the chicken is tender.

Serve:

  • Transfer the chicken to a serving platter and spoon the sauce over it.
  • Serve over buttered noodles.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this dish with a Riesling or a Chardonnay. The light sweetness and acidity of these wines will complement the honey-wine sauce and enhance the flavors of the chicken.

Nutritional Information

Calories: 550 kcal | Carbohydrates: 35 g | Protein: 40 g | Fat: 22 g | Fiber: 1 g | Sugar: 2 g
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Course Chicken / Main Dish
Cuisine American