Chicken Delight

Portions:8
plus marinating time 1 hour 30 minutes
Share on Facebook Print Recipe

Equipment

  • baking dish

Ingredients

  • 15-20 pieces of chicken cut up
  • 1 can 10.5 ounces cream of chicken soup
  • 1 can 10.5 ounces cream of celery soup
  • 1 green bell pepper sliced
  • 1 red or yellow bell pepper sliced
  • 1 can water

Instructions

Marinate Chicken:

  • Wash the chicken pieces and season them with pepper and your favorite seasoning salt.
  • Refrigerate the seasoned chicken overnight to allow the flavors to marinate throughout.

Preheat Oven:

  • Preheat the oven to 350°F (175°C).

Prepare Soup Mixture:

  • In a mixing bowl, combine the cream of chicken soup, cream of celery soup, and water.
  • Mix well until smooth.

Prepare Peppers:

  • Slice the green bell pepper, red bell pepper, or yellow bell pepper into thin slices.

Set aside.

    Assemble Chicken Dish:

    • Place the marinated chicken pieces in a large baking dish.
    • Arrange the sliced peppers over the chicken.

    Pour Soup Mixture:

    • Pour the prepared soup mixture evenly over the chicken and peppers in the baking dish.

    Bake:

    • Place the baking dish in the preheated oven and bake for about 1 hour and 15 minutes, or until the chicken is cooked through and the sauce is bubbly.

    Serve:

    • Once baked, remove the chicken delight from the oven.
    • Serve hot, accompanied by your favorite side dishes.

    Notes / Tips / Wine Advice:

    The broth from this dish can be used as gravy for dressing or other side dishes.

    Wine Advice:

    Pair this hearty chicken delight with a medium-bodied red wine such as Merlot or a light-bodied white wine like Sauvignon Blanc. These wines will complement the savory flavors of the dish and enhance your dining experience.

    Nutritional Information

    Calories: 350 kcal | Carbohydrates: 15 g | Protein: 25 g | Fat: 25 g | Fiber: 4 g | Sugar: 4 g
    ————————————————————————————————–
    Course Chicken / Main Dish
    Cuisine American