Marinate Chicken:

• Wash the chicken pieces and season them with pepper and your favorite seasoning salt.
• Refrigerate the seasoned chicken overnight to allow the flavors to marinate throughout.

Preheat Oven:

• Preheat the oven to 350°F (175°C).

Prepare Soup Mixture:

• In a mixing bowl, combine the cream of chicken soup, cream of celery soup, and water.
• Mix well until smooth.

Prepare Peppers:

• Slice the green bell pepper, red bell pepper, or yellow bell pepper into thin slices.

Set aside.

Assemble Chicken Dish:

• Place the marinated chicken pieces in a large baking dish.
• Arrange the sliced peppers over the chicken.

Pour Soup Mixture:

• Pour the prepared soup mixture evenly over the chicken and peppers in the baking dish.

Bake:

• Place the baking dish in the preheated oven and bake for about 1 hour and 15 minutes, or until the chicken is cooked through and the sauce is bubbly.

Serve:

• Once baked, remove the chicken delight from the oven.
• Serve hot, accompanied by your favorite side dishes.