Chicken in Creamy Sour Cream Gravy

Portions:6
Cooking Time:1 hour 8 minutes
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Equipment

Ingredients

  • 2 small fryer chickens cut up
  • Salt and pepper to taste
  • ¼ lb butter or margarine
  • 3 cups milk
  • 2 tbsp parsley chopped
  • ¼ cup sherry
  • 1 ½ cups sour cream

Instructions

Preheat the Oven:

  • Preheat the oven to 325°F (165°C).

Season and Saute the Chicken:

  • Season the chicken pieces with salt and pepper.
  • In a large skillet, saute the chicken in butter or margarine until golden brown.

Bake the Chicken:

  • Transfer the chicken and drippings to a casserole dish.
  • Cover the chicken with milk.
  • Cook slowly in the preheated oven for about 30 minutes, or until the chicken is tender.

Add Flavorings:

  • Add the chopped parsley and sherry to the casserole dish.
  • Cook for an additional 5 to 10 minutes.

Finish with Sour Cream:

  • Add the sour cream to the casserole and stir it into the gravy.
  • Return the casserole to the oven and cook for another 5 minutes or more, checking for doneness.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this creamy and flavorful dish with a light Chardonnay or a Pinot Grigio. The acidity and fruity notes of these wines will complement the richness of the sour cream gravy and the tender chicken.

Nutritional Information

Calories: 490 kcal | Carbohydrates: 8 g | Protein: 35 g | Fat: 34 g | Fiber: 0 g | Sugar: 6 g
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Course Chicken / Main Dish
Cuisine American
Diets Gluten Free