Chicken in Creamy Sour Cream Gravy
Equipment
- Casserole dish
Ingrediënten
- 2 small fryer chickens cut up
- Salt and pepper to taste
- ¼ lb butter or margarine
- 3 cups milk
- 2 tbsp parsley chopped
- ¼ cup sherry
- 1 ½ cups sour cream
Instructies
Preheat the Oven:
- Preheat the oven to 325°F (165°C).
Season and Saute the Chicken:
- Season the chicken pieces with salt and pepper.
- In a large skillet, saute the chicken in butter or margarine until golden brown.
Bake the Chicken:
- Transfer the chicken and drippings to a casserole dish.
- Cover the chicken with milk.
- Cook slowly in the preheated oven for about 30 minutes, or until the chicken is tender.
Add Flavorings:
- Add the chopped parsley and sherry to the casserole dish.
- Cook for an additional 5 to 10 minutes.
Finish with Sour Cream:
- Add the sour cream to the casserole and stir it into the gravy.
- Return the casserole to the oven and cook for another 5 minutes or more, checking for doneness.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this creamy and flavorful dish with a light Chardonnay or a Pinot Grigio. The acidity and fruity notes of these wines will complement the richness of the sour cream gravy and the tender chicken.Nutritional Information
Calories: 490 kcal | Carbohydrates: 8 g | Protein: 35 g | Fat: 34 g | Fiber: 0 g | Sugar: 6 g
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