Chicken Pilaaf Casserole

Portions:4
Cooking Time:1 hour 30 minutes
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Equipment

Ingredients

  • 1 ⅓ cups Minute Rice
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup
  • 1 ½ cups boiling water
  • 4 tablespoons melted butter
  • Salt and pepper to taste
  • 4 pieces chicken

Instructions

  • Preheat the oven to 350°F (175°C).
  • In an ovenproof dish, combine the Minute Rice, onion soup mix, cream of mushroom soup, and boiling water.
  • Mix well.
  • Brush the chicken pieces with melted butter and sprinkle with salt and pepper.
  • Arrange the chicken pieces on top of the rice mixture in the dish.
  • Cover the dish with aluminum foil.
  • Bake in the preheated oven for 1 hour and 15 minutes, or until the chicken is cooked through and tender.
  • Optionally, this dish can be prepared ahead of time and then baked before serving.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this hearty chicken pilaaf casserole with a medium-bodied red wine such as Merlot or Cabernet Sauvignon to complement its rich flavors.

Nutritional Information

Calories: 480 kcal | Carbohydrates: 45 g | Protein: 23 g | Fat: 23 g | Fiber: 1 g | Sugar: 1 g
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Course Casserole / Chicken / Main Dish
Cuisine American