Chicken Pilaaf Casserole
Equipment
- aluminum foil
Ingrediënten
- 1 ⅓ cups Minute Rice
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 1 ½ cups boiling water
- 4 tablespoons melted butter
- Salt and pepper to taste
- 4 pieces chicken
Instructies
- Preheat the oven to 350°F (175°C).
- In an ovenproof dish, combine the Minute Rice, onion soup mix, cream of mushroom soup, and boiling water.
- Mix well.
- Brush the chicken pieces with melted butter and sprinkle with salt and pepper.
- Arrange the chicken pieces on top of the rice mixture in the dish.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 1 hour and 15 minutes, or until the chicken is cooked through and tender.
- Optionally, this dish can be prepared ahead of time and then baked before serving.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this hearty chicken pilaaf casserole with a medium-bodied red wine such as Merlot or Cabernet Sauvignon to complement its rich flavors.Nutritional Information
Calories: 480 kcal | Carbohydrates: 45 g | Protein: 23 g | Fat: 23 g | Fiber: 1 g | Sugar: 1 g
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