Chicken Salad Lettuce Wraps With Grapes And Pecans
Ingredients
- ½ c. Greek yogurt
- 1 tsp. lemon zest
- juice of 1 1/2 lemons
- 1 tsp. Dijon mustard
- 2 tbsp. chopped dill plus more for garnish
- kosher salt
- Freshly ground black pepper
- 1 rotisserie chicken skin removed and shredded (3 cups)
- 1 c. red grapes quartered
- ½ c. toasted and chopped pecans
- 4 green onions white and green parts only, sliced
- 1 head Boston Bibb lettuce leaves removed
Instructions
- In a large bowl, mix together Greek yogurt, lemon zest and juice, mustard, and dill, and season with salt and pepper.
- Stir in chicken, grapes, pecans, and green onions and season with salt and pepper.
- Spoon chicken salad into lettuce leaves, garnish with dill, and serve.