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–+ servings
Chicken Salad Lettuce Wraps with Grapes and Pecans on a rustic ceramic plate, featuring crisp lettuce leaves filled with shredded chicken, halved grapes, crunchy pecans, and a light dressing. Garnished with parsley and black pepper, set on a wooden table with extra chicken salad and a glass of iced tea in the softly blurred background.

Chicken Salad Lettuce Wraps With Grapes And Pecans

Portions:4
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Ingrediënten

  • ½ c. Greek yogurt
  • 1 tsp. lemon zest
  • juice of 1 1/2 lemons
  • 1 tsp. Dijon mustard
  • 2 tbsp. chopped dill plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 1 rotisserie chicken skin removed and shredded (3 cups)
  • 1 c. red grapes quartered
  • ½ c. toasted and chopped pecans
  • 4 green onions white and green parts only, sliced
  • 1 head Boston Bibb lettuce leaves removed

Instructies

  • In a large bowl, mix together Greek yogurt, lemon zest and juice, mustard, and dill, and season with salt and pepper.
  • Stir in chicken, grapes, pecans, and green onions and season with salt and pepper.
  • Spoon chicken salad into lettuce leaves, garnish with dill, and serve.
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Recipe Category Chicken / Salad / Wrap's
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