Chicken Stew With Green Chilies

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Ingredients

  • 4 chicken breasts boneless and skinless, cubed
  • 4 ounces jars roasted green chilies
  • 1 teaspoon sage
  • 1 teaspoon ground cumin
  • 1 garlic clove minced
  • 1 yellow pepper diced
  • 1 orange pepper diced
  • 2 cans chicken broth
  • ¼ cup cilantro
  • Salt and pepper to taste

Instructions

  • Place chicken in slow cooker and season with sage, cumin, salt and pepper.
  • Add garlic, peppers, chilies and chicken broth.
  • Cover and cook on low for 7 – 9 hours.
  • Serve garnished with cilantro.
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Course Chicken / Chili / Crockpot / Stew