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–+ servings
A beautifully plated dish of Chicken Stew With Green Chilies served on a rustic wooden table. The dish features tender chunks of chicken simmered in a flavorful, mildly spicy broth with green chilies, onions, and tomatoes. The stew is garnished with fresh cilantro and a wedge of lime. Served in a rustic ceramic bowl with a side of warm tortillas or crusty bread. The warm wooden table and softly blurred background enhance the inviting and hearty presentation.

Chicken Stew With Green Chilies

Portions:1
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Ingrediënten

  • 4 chicken breasts boneless and skinless, cubed
  • 4 ounces jars roasted green chilies
  • 1 teaspoon sage
  • 1 teaspoon ground cumin
  • 1 garlic clove minced
  • 1 yellow pepper diced
  • 1 orange pepper diced
  • 2 cans chicken broth
  • ¼ cup cilantro
  • Salt and pepper to taste

Instructies

  • Place chicken in slow cooker and season with sage, cumin, salt and pepper.
  • Add garlic, peppers, chilies and chicken broth.
  • Cover and cook on low for 7 – 9 hours.
  • Serve garnished with cilantro.
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Recipe Category Chicken / Chili / Crockpot / Stew
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