Chicken With Green Grapes
Ingredients
- boneless skinless chicken breasts halved
- ½ tsp salt (optional)
- ½ tsp nutmeg
- Freshly-ground black pepper to taste
- 1 Tbs olive oil
- 1 Tbs apricot jam
- ½ tsp tarragon
- 4 green onions chopped
- ½ cup dry white wine
- 1 cup seedless green grapes
- ¼ cup evaporated fat-free milk
Instructions
- Sprinkle chicken with salt, nutmeg, and pepper.
- In large nonstick skillet, heat oil.
- Brown chicken breasts on each side.
- Add jam, tarragon, green onions, and wine.
- Cover, reduce heat to simmer, and cook 15 minutes.
- Add grapes and cook 5 minutes.
- Remove chicken and grapes with slotted spoon and keep warm.
- Add milk to the pan.
- Turn heat up and reduce, uncovered, until liquids thicken.
- Spoon over chicken and grapes and serve.
Nutritional Information
Calories: 207 kcal
