Chinese Barbecued Pork

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Ingredients

  • 1 ⁄ 4 cup soy sauce
  • 2 tablespoons dry red wine
  • 1 tablespoon brown sugar Packed
  • 1 tablespoon honey
  • 2 teaspoons red food coloring
  • 1 ⁄ 4 teaspoon ground cinnamon
  • 1 garlic clove Minced
  • 2 12 ounce whole pork tenderloin

Instructions

  • Preheat Oven To 350.
  • Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
  • Add meat to marinade making sure it is coated with marinade.
  • Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
  • Place meat on a wire rack over a baking pan along with marinade.
  • Bake 45 minutes turning and basting frequently with marinade.
  • Let meat rest for 15 minutes before slicing.
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Course Appetizer / Barbecue / Pork
Cuisine Chinese