Chinese Barbecued Pork
Ingrediënten
- 1 ⁄ 4 cup soy sauce
- 2 tablespoons dry red wine
- 1 tablespoon brown sugar Packed
- 1 tablespoon honey
- 2 teaspoons red food coloring
- 1 ⁄ 4 teaspoon ground cinnamon
- 1 garlic clove Minced
- 2 12 ounce whole pork tenderloin
Instructies
- Preheat Oven To 350.
- Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
- Add meat to marinade making sure it is coated with marinade.
- Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
- Place meat on a wire rack over a baking pan along with marinade.
- Bake 45 minutes turning and basting frequently with marinade.
- Let meat rest for 15 minutes before slicing.
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