Homemade Chinese Five-Spice Powder displayed in a rustic glass jar with a cork lid, surrounded by small bowls of ground anise, cloves, cinnamon, fennel, and toasted black peppercorns. A wooden spoon and a small spill of the spice mix are styled on a wooden table, illuminated by soft natural lighting for a warm and aromatic presentation.

Chinese Five-Spice Powder (Homemade)

Balance the yin and yang in your dishes with this homemade Chinese five-spice blend, crafted from easy-to-find everyday spices.
Portions:1
Preparation Time: 5 minutes
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Equipment

Ingredients

  • 4 teaspoons 8 g ground anise
  • ½ teaspoon ground cloves
  • 1 tablespoon 6 g ground cinnamon
  • 1 tablespoon 6 g ground fennel
  • 2 teaspoons ground toasted black peppercorns

Instructions

  • Measure all the spices.
  • Mix them thoroughly in a bowl.
  • Store the five-spice powder in an airtight container in a cool, dry place.

Notes / Tips / Wine Advice:

Serving Tip:
Sprinkle this five-spice powder on roasted meats, vegetables, or use it in marinades for an authentic Chinese flavor.
Wine Advice:
Pair dishes using this spice blend with a bold Syrah or a plum wine to complement its complex flavors.

Nutritional Information

Calories: 6 kcal | Carbohydrates: 1 g | Protein: 0.1 g | Fat: 0.1 g | Fiber: 0.3 g | Sugar: 0 g | Salt: 0 mg
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Recipe Category Basic recipe / Spices & Seasoning
Country Chinese
Season: All seasons
Diets Gluten Free / Low Fat / Soy Free / Vegan / Vegetarian
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