Chinese Five-Spice Powder (Homemade)
Balance the yin and yang in your dishes with this homemade Chinese five-spice blend, crafted from easy-to-find everyday spices.
Equipment
- measuring spoons,
Ingrediënten
- 4 teaspoons 8 g ground anise
- ½ teaspoon ground cloves
- 1 tablespoon 6 g ground cinnamon
- 1 tablespoon 6 g ground fennel
- 2 teaspoons ground toasted black peppercorns
Instructies
- Measure all the spices.
- Mix them thoroughly in a bowl.
- Store the five-spice powder in an airtight container in a cool, dry place.
Notes / Tips / Wine Advice:
Serving Tip:
Sprinkle this five-spice powder on roasted meats, vegetables, or use it in marinades for an authentic Chinese flavor.
Wine Advice:
Pair dishes using this spice blend with a bold Syrah or a plum wine to complement its complex flavors.
Nutritional Information
Calories: 6 kcal | Carbohydrates: 1 g | Protein: 0.1 g | Fat: 0.1 g | Fiber: 0.3 g | Sugar: 0 g | Salt: 0 g
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