Chipotle Bbq Chicken Salad With Tomatillo Avocado Ranch
Ingredients
- 1 Recipe Easy Chipotle Chicken
- ¼ cup sweet barbecue sauce
- 1 Recipe 5 Minute Blender Tomatillo Avocado Ranch
SALAD
- 1 large head romaine lettuce chopped about 8 cups
- fresh corn kernels from 1 ear of corn
- ½ cup jicama peeled and chopped (optional)
- ½ cup grape tomatoes halved
- ¾ cup black beans , drained and rinsed
- 1 mango chopped
- 1 red bell pepper chopped
- ¼ red onion thinly sliced
GARNISH
- ½ cup roasted and salted sunflower seeds
- ¾ cup shredded sharp cheddar cheese
- ½ cup shredded Monterey jack cheese
- tortilla strips
Instructions
- Prepare 5 Minute Blender Tomatillo Ranch according to directions.
- Best chilled before serving.
- Prepare Chipotle Chicken according to directions.
- Chop cooked chicken into bite size pieces and toss with 1/4 cup barbecue sauce or enough to generously coat.
- To assemble, add the Salad Ingredients, chicken, cheese and sunflower seeds to a large bowl and toss to combine.
- Garnish individual servings with tortilla strips and drizzle with dressing.
