Smoky Chipotle Chicken & Tomatillo Ranch Salad
Flavor-packed chipotle BBQ chicken salad with a creamy tomatillo avocado ranch dressing and vibrant toppings.
Equipment
Ingrediënten
- ¾ cup Black beans drained and rinsed
- ¾ cup shredded sharp Cheddar cheese
- Fresh corn kernels from 1 ear of corn
- ½ cup Grape tomatoes halved
- ½ cup Jicama peeled and chopped, optional
- 1 Mango chopped
- ½ cup shredded Monterey jack cheese
- ¼ Red onion thinly sliced
- 1 Red bell pepper chopped
- 1 large head Romaine lettuce chopped, about 8 cups
- ½ cup roasted and salted Sunflower seeds
- Tortilla strips
- ¼ cup sweet Barbecue sauce
- 1 Recipe 5 Minute Blender Tomatillo Avocado Ranch
- 1 Recipe Easy Chipotle Chicken
Instructies
- Prepare 5 Minute Blender Tomatillo Ranch according to directions.
- Chill before serving.
- Prepare Easy Chipotle Chicken according to directions.
- Chop cooked chicken into bite-size pieces and toss with ¼ cup barbecue sauce (or enough to coat).
- To assemble, add salad ingredients, chicken, cheeses, and sunflower seeds to a large bowl and toss to combine.
- Garnish individual servings with tortilla strips and drizzle with tomatillo ranch dressing
Notes / Tips / Wine Advice:
Serving Tip:
Serve immediately to maintain the crispness of the lettuce and tortilla strips.
Wine Advice:
A light-bodied Rosé or a crisp Sauvignon Blanc would complement the smoky and tangy flavors of the salad.
Nutritional Information
Calories: 450 kcal | Carbohydrates: 30 g | Protein: 35 g | Fat: 20 g | Fiber: 8 g | Sugar: 10 g | Salt: 1 g
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