Chipotle–Black Bean Dip

Portions:15
Total time 45 minutes
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Ingredients

  • 2 large dried chipotle chiles
  • 1 cup chunky-style salsa
  • ½ cup jalapeño–black bean dip
  • 2 tablespoons chopped fresh cilantro
  • 1 cup shredded Colby-Monterey Jack cheese blend 4 oz
  • 2 medium green onions chopped (2 tablespoons)
  • Sweet red cherry chile half if desired
  • Tortilla chips

Instructions

  • Heat oven to 350°F.
  • In small bowl, cover dried chiles with boiling water; let stand 10 minutes.
  • Drain chiles; remove seeds.
  • Chop chiles.
  • In small bowl, mix chiles, salsa and bean dip; stir in cilantro.
  • Spoon into shallow 1-quart ovenproof serving dish.
  • Sprinkle with cheese.
  • Bake about 15 minutes or until mixture is hot and cheese is melted.
  • Sprinkle with onions.
  • If desired, garnish with cherry chile half.
  • Serve with tortilla chips

Notes / Tips / Wine Advice:

To make this tasty dip ahead of time, follow the directions through step 2, then cover and refrigerate up to 24 hours. Bake as directed.
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Course Sauce / Side Dish / Snacks