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–+ servings
A rustic presentation of chipotle-black bean dip, elegantly arranged on a wooden table. The dip is served in a ceramic bowl, featuring a smooth, smoky blend of black beans, chipotle peppers, and spices. It is garnished with chopped cilantro, crumbled queso fresco, and a drizzle of lime juice. Surrounding the bowl are crispy tortilla chips, fresh lime wedges, and sliced jalapeños for extra heat. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic kitchen elements in the background.

Chipotle–Black Bean Dip

Portions:15
Total time 45 minuten
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Ingrediënten

  • 2 large dried chipotle chiles
  • 1 cup chunky-style salsa
  • ½ cup jalapeño–black bean dip
  • 2 tablespoons chopped fresh cilantro
  • 1 cup shredded Colby-Monterey Jack cheese blend 4 oz
  • 2 medium green onions chopped (2 tablespoons)
  • Sweet red cherry chile half if desired
  • Tortilla chips

Instructies

  • Heat oven to 350°F.
  • In small bowl, cover dried chiles with boiling water; let stand 10 minutes.
  • Drain chiles; remove seeds.
  • Chop chiles.
  • In small bowl, mix chiles, salsa and bean dip; stir in cilantro.
  • Spoon into shallow 1-quart ovenproof serving dish.
  • Sprinkle with cheese.
  • Bake about 15 minutes or until mixture is hot and cheese is melted.
  • Sprinkle with onions.
  • If desired, garnish with cherry chile half.
  • Serve with tortilla chips

Notes / Tips / Wine Advice:

To make this tasty dip ahead of time, follow the directions through step 2, then cover and refrigerate up to 24 hours. Bake as directed.
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Recipe Category Sauce / Side Dish / Snacks
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