Chocolate Chip ‘n Oatmeal Cookies

Portions:4 dozen cookies
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Ingredients

  • 1 package yellow cake mix about 18 oz.
  • 1 cup quick-cooking rolled oats
  • ¾ cup butter or margarine, softened
  • 2 eggs
  • 1 cup HERSHEY’S Semi-Sweet Chocolate Chips

Instructions

  • Heat oven to 350°F.
  • Combine cake mix, oats, butter and eggs in large bowl; beat until well blended.
  • Stir in chocolate chips.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until very lightly browned.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
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Course Chocolate / Coockies / Biscuit