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–+ servings
A plate of chocolate chip 'n oatmeal cookies on a rustic wooden table, featuring golden brown cookies with a chewy texture, packed with hearty oats and studded with melted chocolate chips. Some cookies are drizzled with extra chocolate, while others have a sprinkle of sea salt for contrast. A few broken cookies reveal their soft, gooey interior, with scattered oats, chocolate chips, and cookie crumbs adding to the homemade charm. Soft natural lighting enhances the warm, inviting tones.

Chocolate Chip 'n Oatmeal Cookies

Portions:4 dozen cookies
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Ingrediënten

  • 1 package yellow cake mix about 18 oz.
  • 1 cup quick-cooking rolled oats
  • ¾ cup butter or margarine, softened
  • 2 eggs
  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips

Instructies

  • Heat oven to 350°F.
  • Combine cake mix, oats, butter and eggs in large bowl; beat until well blended.
  • Stir in chocolate chips.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until very lightly browned.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
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Recipe Category Chocolate / Coockies / Biscuit
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