Chocolate Cranberry Fudge
The fabulous creamy taste of cranberry mixed with sweet chocolate will bring a spectacular tasteful
crunch and yummy flavorful in Christmas celebration.
Ingredients
- 7 ounces of marshmallow crème
- 1 ½ cups of sugar
- 5 ounces of evaporated milk
- 1 tablespoon of butter
- ½ teaspoon of salt
- 12 ounces of milk chocolate chips
- 6 ounces of semisweet chocolate chips
- ½ cup of cherry-flavored dried cranberries
- 1 ½ teaspoons of vanilla extract
Instructions
- Line an 8 inch pan with an 8 inch foil or wax paper and grease with butter.
- In a separate sauce pan, mix the sugar, evaporated milk and the marshmallow crème together.
- Stir and blend until melted and add salt and bring to boil.
- Remove the heated pan from the heat then add the milk chocolate chips then gently stir the mixture until it becomes smooth.
- In a chocolate mixture, fold in the cranberries then stir the vanilla extract.
- In a prepared pan pour in the mixture and let it cool then cut accordingly into one inch pieces.
- Serve cold.
Notes / Tips / Wine Advice:
Serving Suggestion:
Enjoy the creamier taste of this cranberry fudge. Best eaten when it is chilled served with a flavorfulcitric juice.
