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A rustic presentation of chocolate cranberry fudge, elegantly arranged on a wooden table. The fudge is cut into smooth, rich squares of dark chocolate, studded with dried cranberries for a tart contrast. Some pieces are stacked neatly on a wooden cutting board, while others are scattered to showcase the deep, glossy texture. A drizzle of melted chocolate and a sprinkle of chopped nuts add extra flavor. Scattered around are whole dried cranberries, cocoa powder, and a small dish of extra cranberries. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic charm in the background.

Chocolate Cranberry Fudge

The fabulous creamy taste of cranberry mixed with sweet chocolate will bring a spectacular tasteful crunch and yummy flavorful in Christmas celebration.
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Ingrediënten

  • 7 ounces of marshmallow crème
  • 1 ½ cups of sugar
  • 5 ounces of evaporated milk
  • 1 tablespoon of butter
  • ½ teaspoon of salt
  • 12 ounces of milk chocolate chips
  • 6 ounces of semisweet chocolate chips
  • ½ cup of cherry-flavored dried cranberries
  • 1 ½ teaspoons of vanilla extract

Instructies

  • Line an 8 inch pan with an 8 inch foil or wax paper and grease with butter.
  • In a separate sauce pan, mix the sugar, evaporated milk and the marshmallow crème together.
  • Stir and blend until melted and add salt and bring to boil.
  • Remove the heated pan from the heat then add the milk chocolate chips then gently stir the mixture until it becomes smooth.
  • In a chocolate mixture, fold in the cranberries then stir the vanilla extract.
  • In a prepared pan pour in the mixture and let it cool then cut accordingly into one inch pieces.
  • Serve cold.

Notes / Tips / Wine Advice:

Serving Suggestion:

Enjoy the creamier taste of this cranberry fudge. Best eaten when it is chilled served with a flavorful
citric juice.
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Recipe Category Candy / Chocolate / Fruit
Holliday: Christmas
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