Chocolate Croissants
If there is no other recipe in this book you try, do try this – I promise you, it’s heaven. And if you’ve fallen out with your partner, make these and you’ll kiss and make up in no time!
Ingredients
- 1 quantity Croissant dough
- 3 Terry’s Chocolate Orange eggs
- 1 egg beaten, for eggwash
- apricot jam warmed, to glaze
Instructions
- Make the croissant dough up to the point where it is ready to shape.
- Line several baking trays.
- Roll out the dough to 3 mm/1⁄8 inch thick and cut into 7. 5 x 12. 5 cm/3 x 5 inch rectangles.
- Put a piece of a Chocolate Orange at the short end of each rectangle and roll up into a parcel.
- Brush each one with eggwash, place on the baking tray and leave to rise for 2 hours.
- Preheat the oven to 200°C/400°F/gas mark 6.
- Bake the croissants for 20 minutes until golden brown, then remove from the oven and brush each one with the apricot jam.
