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A beautifully plated dish of Chocolate Croissants served on a rustic wooden table. The croissants are golden-brown, flaky, and filled with rich, melted chocolate. Lightly dusted with powdered sugar and arranged on a white ceramic plate. Served with a side of fresh berries and a small dish of chocolate sauce for dipping. The warm wooden table is more visible, providing a cozy and inviting setting.

Chocolate Croissants

If there is no other recipe in this book you try, do try this – I promise you, it’s heaven. And if you’ve fallen out with your partner, make these and you’ll kiss and make up in no time!
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Ingrediënten

  • 1 quantity Croissant dough
  • 3 Terry’s Chocolate Orange eggs
  • 1 egg beaten, for eggwash
  • apricot jam warmed, to glaze

Instructies

  • Make the croissant dough up to the point where it is ready to shape.
  • Line several baking trays.
  • Roll out the dough to 3 mm/1⁄8 inch thick and cut into 7. 5 x 12. 5 cm/3 x 5 inch rectangles.
  • Put a piece of a Chocolate Orange at the short end of each rectangle and roll up into a parcel.
  • Brush each one with eggwash, place on the baking tray and leave to rise for 2 hours.
  • Preheat the oven to 200°C/400°F/gas mark 6.
  • Bake the croissants for 20 minutes until golden brown, then remove from the oven and brush each one with the apricot jam.
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Recipe Category Bread / Breakfast / Chocolate
Country European / French
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