A plate of chocolate peanut brittle with a golden, caramelized base filled with crunchy roasted peanuts, coated in smooth dark chocolate on a rustic wooden table. Some pieces are broken apart to reveal the crisp, nutty texture, with whole peanuts and chocolate shavings scattered around. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Chocolate Peanut Brittle

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Ingrediënten

  • 1 ½ cups brown sugar
  • ⅔ a cup tap water
  • ½ a cup glucose pure corn syrup
  • 2 level tablespoons butter
  • ½ a pound raw peanuts
  • 1 teaspoonful vanilla
  • 1 level teaspoonful soda
  • 1 tablespoonful cold water
  • ½ a pound broken chocolate pieces

Instructies

  • Heat a sauce pan, add the sugar, water and glucose then stir until such time the sugar is dissolved.
  • Keep boiling for about 3-4 minutes.
  • Mix in the peanuts and butter.
  • Frequently stir until such time the peanuts will appear brownish in color.
  • In cold water, mixes in the soda to dissolve then add to the mixture the vanilla extract and the soda.
  • Stir constantly until peanuts are evenly spread and give its foamy texture.
  • Pour in the mixture in a separate coiled coated tray.
  • Using the spatula to level the top.
  • Keep it cold and refrigerated.
  • Break into pieces the coat in a melted chocolate.
  • Set aside for few minutes.
  • Chocolate peanut brittle is now ready to its tasteful twist in the mouth.
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Recipe Category Candy / Chocolate / Nuts
Holliday: Christmas
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