Heat a sauce pan, add the sugar, water and glucose then stir until such time the sugar is dissolved.

Keep boiling for about 3-4 minutes.

Mix in the peanuts and butter.

Frequently stir until such time the peanuts will appear brownish in color.

In cold water, mixes in the soda to dissolve then add to the mixture the vanilla extract and the soda.

Stir constantly until peanuts are evenly spread and give its foamy texture.

Pour in the mixture in a separate coiled coated tray.

Using the spatula to level the top.

Keep it cold and refrigerated.

Break into pieces the coat in a melted chocolate.

Set aside for few minutes.

Chocolate peanut brittle is now ready to its tasteful twist in the mouth.