Citrus-Soy Marinated Chicken

Portions:4
marinating + cooking time (grilling or broiling) 1 day
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Equipment

  • Glass or ceramic container for marinating

Ingredients

  • 4-6 pieces of chicken any cut of your choice
  • 1 cup soy sauce
  • ⅓ cup lemon juice
  • ¼ cup dry sherry or white wine
  • ¼ cup chopped green onions
  • 1 garlic clove minced
  • Pinch of pepper

Instructions

  • In a glass or ceramic container, combine the soy sauce, lemon juice, dry sherry or wine, chopped green onions, minced garlic, and a pinch of pepper.
  • Mix well.
  • Add the chicken pieces to the marinade, ensuring they are fully submerged.
  • Cover the container and refrigerate for 12 to 24 hours, allowing the chicken to marinate.
  • After marinating, remove the chicken from the marinade and discard the excess marinade.
  • Grill or broil the chicken until cooked through, ensuring it reaches an internal temperature of 165°F (75°C).
  • Serve the grilled or broiled chicken hot.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this Citrus-Soy Marinated Chicken with a light-bodied white wine such as Pinot Grigio or Sauvignon Blanc to complement its zesty flavors.

Nutritional Information

Calories: 200 kcal | Carbohydrates: 4 g | Protein: 30 g | Fat: 5 g | Fiber: 1 g | Sugar: 1 g
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Course Chicken / Main Dish
Cuisine Asian / International
Diets Gluten Free / Low Carb