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Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Citrus-Soy Marinated Chicken
Portions:
4
marinating + cooking time (grilling or broiling)
1
dag
d
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Recept afdrukken
Equipment
Glass or ceramic container for marinating
Ingrediënten
▢
4-6
pieces
of chicken
any cut of your choice
▢
1
cup
soy sauce
▢
⅓
cup
lemon juice
▢
¼
cup
dry sherry or white wine
▢
¼
cup
chopped green onions
▢
1
garlic clove
minced
▢
Pinch
of pepper
Instructies
In a glass or ceramic container, combine the soy sauce, lemon juice, dry sherry or wine, chopped green onions, minced garlic, and a pinch of pepper.
Mix well.
Add the chicken pieces to the marinade, ensuring they are fully submerged.
Cover the container and refrigerate for 12 to 24 hours, allowing the chicken to marinate.
After marinating, remove the chicken from the marinade and discard the excess marinade.
Grill or broil the chicken until cooked through, ensuring it reaches an internal temperature of 165°F (75°C).
Serve the grilled or broiled chicken hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this Citrus-Soy Marinated Chicken with a light-bodied white wine such as Pinot Grigio or Sauvignon Blanc to complement its zesty flavors.
Nutritional Information
Calories:
200
kcal
|
Carbohydrates:
4
g
|
Protein:
30
g
|
Fat:
5
g
|
Fiber:
1
g
|
Sugar:
1
g
--------------------------------------------------------------------------------------------------
Recipe Category
Chicken
/
Main Dish
Country
Asian
/
International
Diets
Gluten Free
/
Low Carb