Citrus-Soy Marinated Chicken
Equipment
- Glass or ceramic container for marinating
Ingrediënten
- 4-6 pieces of chicken any cut of your choice
- 1 cup soy sauce
- ⅓ cup lemon juice
- ¼ cup dry sherry or white wine
- ¼ cup chopped green onions
- 1 garlic clove minced
- Pinch of pepper
Instructies
- In a glass or ceramic container, combine the soy sauce, lemon juice, dry sherry or wine, chopped green onions, minced garlic, and a pinch of pepper.
- Mix well.
- Add the chicken pieces to the marinade, ensuring they are fully submerged.
- Cover the container and refrigerate for 12 to 24 hours, allowing the chicken to marinate.
- After marinating, remove the chicken from the marinade and discard the excess marinade.
- Grill or broil the chicken until cooked through, ensuring it reaches an internal temperature of 165°F (75°C).
- Serve the grilled or broiled chicken hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this Citrus-Soy Marinated Chicken with a light-bodied white wine such as Pinot Grigio or Sauvignon Blanc to complement its zesty flavors.Nutritional Information
Calories: 200 kcal | Carbohydrates: 4 g | Protein: 30 g | Fat: 5 g | Fiber: 1 g | Sugar: 1 g
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