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Citrusy Prawns With Garlic

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Ingredients

  • 2½ tablespoons olive oil
  • 3 garlic cloves finely chopped
  • 1 preserved lemon finely chopped rind
  • 15 –16 fresh king prawns peeled to the tails and deveined
  • juice of 1 lime
  • small bunch coriander finely chopped
  • sea salt and black pepper

Instructions

  • Heat the oil in the base of a tagine or a large, heavy-based saucepan over a medium heat, add the garlic and preserved lemon rind and cook for 3 minutes to let the flavours mingle.
  • Add the prawns, stir to coat well and cook for 4 minutes until they turn opaque.
  • Stir in the lime juice and coriander and season with salt and pepper.
  • Serve with couscous, if liked.

Notes / Tips / Wine Advice:

For prawns with garlic, crushed walnuts & lemon,

heat the 2½ tablespoons olive oil in the base of a tagine or a large, heavy-based saucepan. Stir in 3 finely chopped garlic cloves, 150 g crushed walnuts and 15–16 fresh king prawns, peeled to the tails and deveined, and cook for 4 minutes until they turn opaque. Add the juice of 1 lemon, season with salt and pepper and serve immediately.
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Course Fish / Seafood / Fruit
Cuisine Arabic / Moroccan